Articles | Volume 14, issue 3
https://doi.org/10.5194/tc-14-925-2020
https://doi.org/10.5194/tc-14-925-2020
Research article
 | 
12 Mar 2020
Research article |  | 12 Mar 2020

Strong changes in englacial temperatures despite insignificant changes in ice thickness at Dôme du Goûter glacier (Mont Blanc area)

Christian Vincent, Adrien Gilbert, Bruno Jourdain, Luc Piard, Patrick Ginot, Vladimir Mikhalenko, Philippe Possenti, Emmanuel Le Meur, Olivier Laarman, and Delphine Six

Viewed

Total article views: 2,753 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
1,735 934 84 2,753 326 73 73
  • HTML: 1,735
  • PDF: 934
  • XML: 84
  • Total: 2,753
  • Supplement: 326
  • BibTeX: 73
  • EndNote: 73
Views and downloads (calculated since 04 Sep 2019)
Cumulative views and downloads (calculated since 04 Sep 2019)

Viewed (geographical distribution)

Total article views: 2,753 (including HTML, PDF, and XML) Thereof 2,333 with geography defined and 420 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 23 Apr 2024
Download
Short summary
We observed very low glacier thickness changes over the last decades at very-high-elevation glaciated areas on Mont Blanc. Conversely, measurements performed in deep boreholes since 1994 reveal strong changes in englacial temperature reaching 1.5 °C at a depth of 50 m. We conclude that at such very high elevations, current changes in climate do not lead to visible changes in glacier thickness but cause invisible changes within the glacier in terms of englacial temperatures.